Food Menu

Zuppa del Giorno

A daily selection of the chef’s house made soups $9

Insalata del Fratello

Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette $17

Della Casa

Mixed greens, cucumber, roma tomato, and shaved red onion. Drizzled with the dressing of your choice $12

Caesar

Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made Caesar dressing $15

Condimenti

Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar

Pollo alla Parmagiana

Breaded chicken cutlet with house made marinara & mozzarella on an Amoroso roll $16

Salsiccia e Cipolla

Hot or sweet Italian sausage sautéed with peppers & onions on an Amoroso roll $15

Pollo con Pepe

Breaded chicken cutlet, hot or sweet cherry peppers, provolone & house made herb vinaigrette served on grilled Ciabatta $16

Antipasti

Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion & balsamic vinaigrette on grilled Ciabatta $16

Polpette

House made meatballs & marinara topped with mozzarella on an Amoroso roll $15

Pollo con Rugola

Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion & lemon pesto aioli on grilled Ciabatta $16

Melenzane e Mozzarella

Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella & garlic herb oil. Baked open faced on grilled Ciabatta $16

Penne alla Vodka

Sauteed prosciutto, in a vodka tomato cream $16

Spaghetti con Polpette

The classic, meatballs & house made marinara $15

Manicotti al Forno

Fresh stuffed pasta with a seasonal blend of cheese baked to perfection $18

Cavatelli

Pecorino romano, broccoli rapini, roasted red peppers, grilled hot or sweet sausage, garlic & olive oil $16

Fettuccine Alfredo

Cream, pecorino romano & fresh herbs $14

Melenzane Rollentine

Battered eggplant rolled with a blend of imported cheeses & house made marinara. Served with angel hair pasta $16

Linguine alle Vongole

Fresh clams simmered in parsley & garlic $18

Ravioli de Casa

A daily selection of the chef’s handmade raviolis

Lasagna

A pound of perfectly seasoned meat sauce, sweet Italian sausage & a blend of imported cheeses $25

Penne alla Vodka

Sautéed prosciutto, with a vodka tomato cream $22

Spaghetti con Polpette

The classic. Meatballs and house made marinara $20

Linguine alle Vongole

Little neck clams, simmered in parsley, olive oil, garlic, and butter $29

Cavatelli

Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil $23

Manicotti al Forno

Fresh stuffed pasta with a seasoned blend of cheeses and house made marinara, baked to perfection $19

Fettuccine Alfredo

Cream, pecorino romano, and fresh herbs $22

Fra Diavolo di Mare

Shrimp, clams, mussels, and calamari, simmered with garlic & herbs in a spicy marinara. Served over linguine $31

Shrimp a la Romano Pomodoro

Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta $29

Ravioli de Casa

A daily selection of the chef’s handmade raviolis

Chicken Scarpariello

Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sauteed with garlic and herbs, Served with broccoli rapini oreganata $25

** Salmon Milanese

Bread and herb encrusted with a pinot grigio and garlic cream. Served over roasted yellow tomato and spinach risotto $31

Chicken Cacciatore

Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes $23

Melenzane Rollentine

Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair $22

Parmesan

Breaded and fried cutlet, baked with marinara and mozzarella

Picatta

White wine, lemon, garlic, herbs, capers and butter

Marsala

Sliced shallots and mushrooms in a marsala wine demi glaze

Cannoli

An Italian pastry shell filled with sweet ricotta cream $7

Espresso Panna Cotta with Ganache

Blended sweet cream, espresso, and Kahlúa. Served over dark chocolate ganache $10

Italian Cheesecake

Sweet cream cheese with a classic graham cracker crust $10

Limoncello Creme Brûlée

Classic custard blended with house made limoncello. Finished with crystallized sugar $10

Tiramisu

Lady Fingers soaked in espresso and layered with a Mascarpone and cocoa cracker crust $9

Fratello’s Chocolate Cake

Four tier chocolate cake covered with chocolate ganache flakes $10

Regular of Decaf Coffee

$3

Cappuccino

$7

Espresso (Single or Double)

$4/$6

Italian Coffee

Blend of Dekuyper Amaretto and finished with a sweet cream floater $10