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Tel: 843.554.5021
1050 East Montague, North Charleston, SC 29405 Hours: Mon-Thurs: 11am-10pm Fri-Sat: 11am-11pm Closed on Sundays

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Download our lunch menu

Stilatino

Italian Sandwiches
All served on grilled ciabatta with a side of aglio e olio.

Pollo alla Parmagiana
Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll. – 12

Polpette
House made meatballs and marinara topped with mozzarella on an amaroso roll. – 10

Salsiccia e Cipolla
Hot or sweet Italian sausage sautéed with peppers and onions on an amoroso roll. – 12

Arrosto di Maiale Fontina e Cipolla ~ Pepe ~ Funghi 
Thinly sliced pork loin with peppers, mushrooms and onions topped with fontina cheese and baked on an amoroso roll. – 13

Pollo con Pepe
Breaded chicken cutlet, hot or sweet cherry peppers, provolone, and herb vinaigrette on a grilled ciabatta. – 13

Pollo con Rugola
Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion, and lemon pesto aioli on a grilled ciabatta. – 14

Antipasti 
Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion, and balsamic vinaigrette. – 14

Melenzane e Mozzarella 
Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella, and garlic herb oil. Baked open faced. – 13

Pasta

Penne alla Vodka
Sautéed prosciutto, with a vodka tomato
cream. – 13

Fettuccine Alfredo
Cream, pecorino romano, and fresh herbs. – 11

Spaghetti con Polpette
The classic. Meatballs and marinara. – 12

Melenzane Rollentine ~ Battered eggplant rolled with a blend imported cheeses and house made marinara. Served with angel hair. – 14

Linguine alle Vongele
Fresh clams, simmered in parsley and garlic. – 14

Cavatelli
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil. – 14

“Ravioli de Casa”
A daily selection of the chefs handmade raviolis.

Download our Dinner menu 

Antipasti

Funghi della Angela 
The family favorite. Whole capped mushrooms stuffed with a family secret. – 9

Gamberi
Sautéed shrimp in a white wine, garlic, lemon and butter sauce. – 11

Cozze con Vino Bianco 
Sautéed mussels, white wine, garlic, herbs, and butter. – 15

Calamari Fritti
Crispy calamari tossed with sliced sweet or hot cherry peppers. – 13

Pomodoro e Mozzarella 
House pulled mozzarella, roma tomatoes, basil, balsamic reduction with parsley infused
olive oil. – 13

Salsiccie Pane
Sautéed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust. – 9

Antipasto dello Chef
An assortment of of Italian cured meats, imported cheeses and marinated vegetables. – 15

 

Zuppe

Zuppa del Giorno – 6

 

Insalate

A protein may be added to any salad for an additional charge.

Chicken – 4 / Shrimp – 7 / Salmon – 9

Insalata del Fratello
Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette. – 13

Caesar
Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made caesar
dressing. – 11

Della Casa
Mixed greens, cucumber, roma tomato, and shaved red onion. Served with the dressing of your
choice. – 9

Condimenti
Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, Herb Vinagrette

 

Pasta

Lasagna
Perfectly seasoned meat sauce, Italian sausage, and a blend of imported cheeses. – 21

Manicotti al Forno
Fresh stuffed pasta with a seasoned blend of cheeses, baked to perfection. – 17

Penne alla Vodka
Sautéed prosciutto, with a vodka tomato
cream. – 16

Fettuccine Alfredo
Cream, pecorino romano, and fresh herbs. – 16

Spaghetti con Polpette
The classic. Meatballs and marinara. – 16

Fra Diavolo di Mare
Shrimp, clams, mussels and calamari, simmered with garlic, herbs in a spicy marinara. Served over linguini. – 23

Linguine alle Vongole
Little neck clams, simmered in parsley, olive oil, garlic, and butter. – 19

Shrimp a la Romano Pomodoro
Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta. – 22

Cavatelli
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil. – 18

“Ravioli de Casa”
A daily selection of the chefs hand made raviolis.

 

Entrate

Chicken Scarpariello
Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sautéed with garlic and herbs. Served with broccoli rapini
oreganata. – 21

Chicken Cacciatore
Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes. – 21

Braciole di Maiale
Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta. – 19

Melenzane Rollentine
Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair. – 18

Salmone Milanese
White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto. – 21

 

Ricette Classiche

Chicken – 20  Veal – 23

Parmesan
Breaded and fried cutlet, baked with marinara and mozzarella.

Marsala
Sliced shallots and mushrooms in a marsala wine demi glace.

Picatta
White wine, lemon, garlic, herbs, capers and butter.